Article | REF: AM3290 V1

Sensory analysis methods for plastic materials

Authors: Sébastien CROCHEMORE, Daniel NESA, Stéphane COUDERC

Publication date: January 10, 2004 | Lire en français

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    2. Methodological reminders

    Objective translation of perceived characteristics requires the use of sensory analysis methods. Sensory analysis is a technique pioneered in the agri-food sector, using human beings as measuring instruments.

    Two types of study are carried out:

    • a descriptive study aimed at objectively characterizing products according to sensory attributes ("sensations" axis, see § 1

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    Methodological reminders