Transfers to foodstuffs of animal origin
Transfers of Radionuclides to Foodstuffs. Elements of Operational Radioecology
Quizzed article REF: BN3908 V2
Transfers to foodstuffs of animal origin
Transfers of Radionuclides to Foodstuffs. Elements of Operational Radioecology

Author : Philippe Renaud

Publication date: November 10, 2019, Review date: April 2, 2021 | Lire en français

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2. Transfers to foodstuffs of animal origin

Figure 5 shows the main phenomena involved in the transfer of radionuclides to animal products (milk, meat and eggs): incorporation of radionuclides, assimilation by the gastrointestinal tract, distribution by the blood to the various organs and elimination by excretion in feces and urine.

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