Quizzed article | REF: TBA1044 V2

The characteristics of steel

Author: Thibault FOURCADE

Publication date: June 10, 2023 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    2. Chemical characteristics

    2.1 Introduction

    The chemical properties of steel are many and varied. These properties largely determine the possible uses for this material.

    SCROLL TO TOP

    2.2 Chemical composition of steel

    Steel is an alloy of iron and carbon, with a carbon content generally varying between 0.2% and 2.1%. However, other elements such as silicon, manganese, nickel, chromium and molybdenum can also be added to steel to improve its properties. The chemical composition of steel is a key factor in determining its mechanical...

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    The building envelope

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Chemical characteristics