2. Regulations in Europe
2.1 European Union
"The European Commission" and "the European Council" draw up legislation regulating the use of materials and articles in contact with food. The European Council intervenes when differences between national legislation are likely to hinder the free movement of products, and require the approximation of member states' legislation. Provisions are also drawn up in collaboration with the "European Community Scientific Committee on Food Safety".
"The...
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Regulations in Europe
Regulations in the United States
Bibliography
In Engineering Techniques
Standardization
Association française de normalisation AFNOR
▪ Cutlery and table silverware
- Materials and articles in contact with foodstuffs – Cutlery and table silverware – Part 1: requirements for cutlery used in food preparation. - NF EN ISO 8442-1 - 03-98
- Materials and articles in contact with foodstuffs...
Organizations and laboratories
1. At European level
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European organizations
European Commission http://europa.eu.int/comm/food/index_fr.htm
Max von Pettenkorfer Institute
National Food Agency, Institute of Technology
...
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