2. Regulations in Europe

2.1 European Union

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2.1.1 Authorized organization

"The European Commission" and "the European Council" draw up legislation regulating the use of materials and articles in contact with food. The European Council intervenes when differences between national legislation are likely to hinder the free movement of products, and require the approximation of member states' legislation. Provisions are also drawn up in collaboration with the "European Community Scientific Committee on Food Safety".

"The...