2. Applications
2.1 Products of fermentation and enzymatic reactions
Fermentative and enzymatic processes are the oldest part of the production of organic products. Fermented beverages (wine, beer) are a case in point. Manufacturing techniques have long been mastered, and benefit day by day from acquisitions leading to purified enzymes and, with their help, to products of consistent quality.
SCROLL TO TOPEnzymes are obtained from animal, plant and microbial organisms under a wide variety of...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Applications
Conclusion and outlook
Article included in this offer
"Analysis and Characterization"
(
256 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
- (1) - ACARD, ABRC and the Royal Society - Biotechnology : report of a Joint Working Party of the Advisory Council for Applied Research and Development (ACARD), the Advisory Board for the Research Councils (ABRC) and the Royal Society. - London (HMSO) (connu sous le nom de SPINKS -Alfred rapport) (1980).
- ...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
