2. Application examples
In this chapter, we will show concrete examples of the use of DSC to characterize different types of emulsions, stability, mass transfer and particle size. Some examples are taken from the reference
2.1 Stability of different types of emulsion
The different types of emulsion likely to be encountered are: o/w emulsion, w/o emulsion, mixed o/w or w/o emulsion, and multiple o/w/o or o/w/o emulsion.
The Ultimate Scientific and Technical Reference
This article is included in
Analysis and Characterization
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Application examples
Conclusion
References
Standards
- DSC – Part 1: General principles. - NF EN ISO 11357-1 - 07-1997
- DSC – Part 4: Determination of heat capacity. - ISO 11357-4 - 09-2005
Manufacturers – Suppliers – Distributors
(Non-exhaustive list)
• GBX http://www.gbx.fr
• Malvern Instruments http://www.malvern.co.uk
• Mettler Toledo http://fr.mt.com...
Organizations
(Non-exhaustive list)
• French Association for Calorimetry and Thermal Analysis (AFCAT) : http://www.afcat.org
• European Space Agency (ESA) : http://www.esa.int/
•European Virtual Institute for Thermal Metrology (Evitherm)...
The Ultimate Scientific and Technical Reference
