1. Conduct an Energy and Metrology Assessment
Start by collecting all available data:
energy bills from the past three years (electricity, gas, fuel oil, purchased steam);
readings from main supply meters (billing meters);
diagrams of internal networks: steam, compressed air, chilled water, hot water;
production volumes and schedules (tons, units, operating hours).
Follow up with an audit conducted with plant operators to validate the mapping and identify major energy consumers: furnaces, compressors, chillers, boiler rooms, and lighting. Prioritize equipment accounting for more than 5% of total consumption....
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Conduct an Energy and Metrology Assessment