Ecodesign approach for food, bioproducts and food (bio)processes
Ecodesign of food, bioproducts, bioprocesses and food processes

Multi-stage: consider the entire life cycle from "cradle to grave" or even "cradle to cradle".

Multicriteria: consider all environmental impacts on air, water and soil.

Multidimensional: integrating the environmental dimension into design methods in the same way as quality, costs, deadlines, safety, etc.

Multi-actor: mobilize the right players at the various stages of the project in a spirit of dialogue and partnership.

Evaluate: use appropriate evaluation methods and tools.

Taking action: combining strategies to reduce potential impacts.