3. Application of metabolomics in human nutrition
While metabolomics was first applied in the clinical and pharmaceutical fields, it has subsequently proved to be a powerful investigative approach in the field of nutrition, in particular for the analysis of food composition, quality, consumption and physiological effects
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In this field, the diversity of metabolites analyzed is very great, due to their endogenous...
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Application of metabolomics in human nutrition
Bibliography
Bibliography
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(1) - JONES (D.P.), PARK (Y.), ZIEGLER (T.R.) -
Nutritional metabolomics: progress in addressing complexity in diet and health.
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Annu. Rev. Nutr., 32(1), p. 183-202 (2012).
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(2) - REZZI (S.) et al -...
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