1. General overview of algae
Algae represent a vast, varied, and complex family that includes both edible algae and others that are of no interest or even toxic. There is no harmonization at the European level regarding regulations on algae. The edibility of algae in Europe is governed by Regulation (EU) 2015/2283, known as the "Novel Food" Regulation, which repealed Regulation (EC) No. 258/97.
1.1 Description of algae and cyanobacteria
There are three types of algae, categorized according to the definitions set out in the standard (EN 17399:2020).
Macroalgae are macroscopic eukaryotic organisms composed of unique differentiated cells and capable of obtaining energy using chromophores. Also known as "algae," they are photosynthetic benthic or pelagic organisms found mainly in seawater,...
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General overview of algae
Presentation of the flow diagram for spirulina
Bibliography
- (1) - CEVA - Macroalgues et microalgues alimentaires – Statut règlementaire en France et en Europe. - Synthèse CEVA 2024 (2024). https://www.ceva-algues.com/wp-content/uploads/2019/10/V13-synthese-reglementaire2024.pdf ...
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