1. Ingredients available: a wide range of ingredients for these products
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Ingredients available: a wide range of ingredients for these products
Bibliography
Bibliography
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(1) - FUQUAY (J.W.), FOX (P.F.), Mc SWEENEY (P.L.H.) -
Encyclopedia of dairy sciences (second edition).
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Elsevier (2011).
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(2) - BOURRE (J.-M.) -
Le lait : vrais et faux dangers.
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