Raw material preparation
Analogue cheeses and cheese products without fresh milk Manufacturing technologies

Add to my library

F6314 V1 Article

Raw material preparation
Analogue cheeses and cheese products without fresh milk Manufacturing technologies

Author : Olivier LARCHé

Publication date: September 10, 2016 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Raw material preparation

2.1 Preparation of recombined milk

In this section, we will take as an example the preparation of recombined milk for the manufacture of pizza cheese (LMMC) [F 6 312] .

The recombined milk production process described in figure 2 is in two parts: the production of recombined cream, from MGLA, water and buttermilk powder, and...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us