4. Characteristics and properties of the final product
4.1 Sensory properties and composition
Cream cheese has a creamy, melting texture ranging from spreadable and smooth to slightly flaky . It is a product that mixes easily with other foodstuffs, hence its important use as a culinary aid in ready-made meals and desserts, but also as a cheese incorporating many types of markers (garlic, herbs, dried fruit,...
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Characteristics and properties of the final product
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