Design and validation of appertization scales : Appendix: Ball method (step-by-step calculations)

Appendix: Ball method (step-by-step calculations)
Design and validation of appertization scales

Authors : François ZUBER, Michel BITON, Antoine CAZIER

Publication date: June 10, 2008 | Lire en français

Add to my library

5. Appendix: Ball method (step-by-step calculations)

Ball's method allows the calculation of a scale for $F_{121,1^{\circ} C}^{10^{\circ} C}$ (or F ₀ ) given using a correspondence table (table 5 ).

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

Ongoing reading
Appendix: Ball method (step-by-step calculations)

ZUBER (F.), BITON (M.), CAZIER (A.) - Bases scientifiques pour la maîtrise des produits appertisés. -

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

Article included in this offer

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources