1. Drinking and industrial water requirements
1.1 Origin of water
It can be :
distributed by the community ;
captured on the surface (live spring) ;
(wells or boreholes).
1.2 Quantitative and qualitative aspects
The quantitative and qualitative aspects of water requirements for dairies depend on a number of parameters, including the use to which the water is put and the possibility of recycling cooling water.
As a general rule, water intended for food use must be potable, both for production...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Drinking and industrial water requirements
Features influencing the environment
Bibliography
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Food industry"
(
277 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
