1. Microbial Hazards
1.1 Various Foodborne Pathogens
A foodborne pathogen is a microorganism found in food that is capable of causing adverse health effects in humans. There are various categories of pathogens that may be present in food and thus pose potential hazards to humans (Figure 1 ).
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Microbial Hazards
Outbreaks of foodborne illness
Bibliography
- (1) - VILLENA (I.) - Parasites et aliments, surveillance et moyens de maîtrise en France. - Revue Francophone des Laboratoires, 2023(550), pp. 53‑65 (2023). https://doi.org/10.1016/S1773-035X(23)00055-2 ...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Food industry"
(
275 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
