3. Position of players in the agri-food chain (distributors)
Over and above regulatory requirements, distributors' awareness of the risk of food fraud, through the requirements of their standards, has enabled companies to develop methodological anti-fraud plans.
3.1 GFSI
The Global Food Safety Initiative (GFSI), launched in 2000 by a group of retailers, aims to harmonize food safety standards, in order to pool the international benchmarking efforts of supermarket suppliers.
Since 2000, the GFSI has been issuing GFSI Guidance Documents setting out the...
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Position of players in the agri-food chain (distributors)
Definitions and types of fraud
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