Setting up an anti-fraud plan – A step-by-step methodology
Fraud prevention in food business

To date, a number of measures already in place within the company (pre-requisite purchasing program, HACCP system, anti-malicious acts) help to reduce vulnerability to fraud. The anti-fraud plan will therefore be able to build on these existing measures.

The approach proposed to formalize this analysis and its action plan is based on several methodological resources such as BRC, IFS, FSSC 22000, FDF , GFSI, USP or SSAFE. It is carried out according to the steps shown in figure