1. Overview of frozen dessert production methods
A number of approaches have been taken to the production of frozen desserts, using both traditional techniques and innovative technologies that sometimes have difficulty convincing manufacturers of their efficiency. The table
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gives a non-exhaustive overview of the different approaches, bearing in mind that only those processes recognized and favored by manufacturers are developed.
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Overview of frozen dessert production methods
Bibliography
Bibliography
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(1) - BAKER (T.), SMITH (J.L.) Jr., BRISSON (J.G.) -
Carbon dioxide flash-freezing applied to Ice cream production.
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Dept. of Mechanical Engineering, publication Massachusetts Institute of Technology, Cambridge (2006).
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(2)...
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