2. Processes and unit operations: mix preparation treatments
Figure 7 provides a simplified view of the basic process, representing the succession of different unit operations required for manufacturing. Each operation is described in terms of its objectives, the physical principles involved, and the equipment and facilities used. This section covers only the industrial aspects of frozen dessert production.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Processes and unit operations: mix preparation treatments
Processes and unit operations: frothing and glazing
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
"Food industry"
(
275 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
