Microbial utilization engineering
Manufacturing food products by fermentation: engineering

Having precisely defined its production objectives, a company needs to make its investment and organization forecasts, which then leads it to choose the various components of the system which, after testing, will need to be managed and controlled. The aim of this section is to provide a few practical methodological elements for implementing operations involving biological elements in a production unit. Most of the concepts and techniques presented are applicable to both micro-organisms and enzymes.