Encapsulation processes
Microencapsulation of probiotic bacteria

Add to my library

F3800 V1 Article

Encapsulation processes
Microencapsulation of probiotic bacteria

Authors : Jennifer BURGAIN, Joël SCHER, Claire GAIANI

Publication date: September 10, 2016 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Encapsulation processes

2.1 Definition and purpose of encapsulation

Microencapsulation [J 2 210] is a process by which substances are enclosed in microcapsules or microspheres in order to release their contents in a controlled manner (figure 1 ).

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us
Contact our team FAQ