1. Ingredients used in manufacturing
Producing processed cheeses of consistent quality requires a high level of expertise in the formulation of raw materials and ingredients, as well as in the production process. Their manufacture involves various physico-chemical processes (figure
1
), which make it possible to obtain from various raw materials and ingredients a stable emulsion
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Ingredients used in manufacturing
Bibliography
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(1) - -
Décret n° 2013-1010 du 12 novembre 2013, modifiant le décret du 2007-628 du 27 avril 2007 relatif aux fromages et spécialités fromagères. Journal Officiel de la République Française du 14 novembre 2013.
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(2) - ZEHREN (V.L.), NUSBAUM (D.D.) -...
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