Grinding: from sassage to blutage
Soft milling wheat and flour production techniques

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Grinding: from sassage to blutage
Soft milling wheat and flour production techniques

Author : Yvon BOURSON

Publication date: December 10, 2009 | Lire en français

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3. Grinding: from sassage to blutage

So far, no mention has been made of the role of the sieves used in the diagrams. It is important to distinguish between sieves that play a qualitative role (figure 12 ), and those that play a quantitative role.

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