1. General
Some natural substances and many man-made products are non-miscible liquid-liquid dispersed systems stabilized by a surfactant. They are grouped together under the generic term of emulsions, to which a prefix such as macro, micro, mini or nano is often added, according to ill-defined criteria
. Emulsions are used as vehicles for mixed aqueous-organic conditioning of paints, bitumens, foodstuffs, pharmaceuticals, cosmetics...
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References
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(1) - BECHER (P.) éd -
Encyclopedia of emulsion technology
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. M. Dekker, New York, 4 vol. (1983-96).
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(2) - SJÖBLOM (J.) éd -
Emulsions and emulsion stability
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Surfactant Science Series vol. 61, M. Dekker, New York (1996).
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