3. Active or intelligent packaging – Regulation 450/2009
3.1 Features
Active packaging can be roughly divided into two categories:
those that absorb excess (e.g. oxygen-absorbing materials);
those that release (packaging equipped with a mechanism that slowly releases preservatives or aromatic substances into foodstuffs).
Active" packaging maintains food quality and extends shelf life. It interacts with the food to reduce oxygen levels,...
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Active or intelligent packaging – Regulation 450/2009
Plastics – Specific regulation 10/2011 PIM
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