3. Active or intelligent packaging – Regulation 450/2009
3.1 Features
Active packaging can be roughly divided into two categories:
those that absorb excess (e.g. oxygen-absorbing materials);
those that release (packaging equipped with a mechanism that slowly releases preservatives or aromatic substances into foodstuffs).
Active" packaging maintains food quality and extends shelf life. It interacts with the food to reduce oxygen levels, or to add flavorings or preservatives.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Active or intelligent packaging – Regulation 450/2009
Plastics – Specific regulation 10/2011 PIM
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Article included in this offer
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
