Company presentation
Setting up traceability in a micro meat industry

Recapé SA cuts, processes and markets meat products through its twelve sites east of Toulouse, in the Lauragais region.

A 900 m ² meat-cutting and processing plant (NAF code 151E), approved to European standards, processing the following species: large cattle, veal, sheep, pork, fatty palmipeds – to produce six product ranges: fresh meat cuts, fresh charcuterie, cooked charcuterie, cured meats, canned appertised meats.

A 400 m ² catering workshop (NAF code 555D), preparing over 2,300 meals a day for local canteens.

Ten local food retail outlets: two traditional butchers, one greengrocer and seven mini-markets (from 100 to 550 m ² ), the common denominator of all these sites being...