Lecture automatique de la propreté du sucre par analyse d’images

Overview

Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.

Read the article

AUTHORS

Sylvie TREUILLET,
Serge GASNIER
Jean-Pierre LESCURE

INTRODUCTION

Computerized image processing is the ideal replacement for visual assessment in quality control in the food industry, enabling non-destructive testing and quantitative, precise, objective measurement with good repeatability.

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

CAN BE ALSO FOUND IN:

Ongoing reading
Lecture automatique de la propreté du sucre par analyse d’images

Visual inspection in the food industry

Find out more

References

(1) - - Règlement (CE) 1261/2001, art. 12 ; voir aussi la description des méthodes inchangée depuis 1969 : règlement (CEE) 1265/69.
(2) - Test de propreté, Recueil de Méthodes d'Analyse I.R.I.S. - . vol. V, feuillet 10, SNFS (1984)....

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

Article included in this offer

"Technological innovations"

( 196 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details