Overview
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Yves PELLETIER : Engineer from the École nationale supérieure des industries chimiques de Nancy (France) - Ferembal laboratory manager
INTRODUCTION
Metal packaging for food products is part of our everyday world. Whether cans for preserves, dry products or beverages (table 1 ), this type of packaging is naturally associated with the idea of sturdiness and durability.
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CAN BE ALSO FOUND IN:
Inner linings for metal packaging
Materials and processes for metal packaging
Economic data
For France, the values are as follows:
— cans for preserves and beverages 7 billion cans/year
— metal used 600,000 tonnes/year
— varnishes and coatings 25,000 tonnes/year
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