Glossary
Food Additive Manufacturing: A Systems Approach

A3D

Additive food manufacturing.

Bio-impression; bio-printing

An emerging topic in additive manufacturing technologies, aimed at manufacturing living organs and tissues.

Ink

Any type of fluid material used in additive manufacturing.

Extruder

Mechanical assembly with a material inlet called a hopper, a body formed by a cylinder or cone in which a worm turns, and a nozzle that supports a die.

Digital gastronomy

Tasteful food combined with new technologies.

HACCP – Hazard Analysis & Critical Control Points

Method for identifying food and beverage safety risks and ensuring regulatory compliance.

Interdisciplinarity

Association of scientific disciplines in projects designed to achieve convergence and operational efficiency.

Rheology

Study the deformation and flow of...