3. Environmental impact of plant products
Health maintenance and nutritional value as a source of protein are the main motivations for consuming plant-based products
. However, the environment is also a focus of attention for consumers, in line with corporate social responsibility commitments.
Set out in ISO 14040, life cycle assessment (LCA) is now the benchmark...
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Environmental impact of plant products
Bibliography
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(1) - WILLETT (W.), ROCKSTRÖM (J.), LOKEN (B.), SPRINGMANN (M.), LANG (T.), VERMEULEN (S.), GARNETT (T.), al -
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems.
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In The Lancet, vol. 0 (2019) – 10.1016/S0140-6736(18)31788-4
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