Glossary
Microwave heating as Green Process in food industry

microwave ; micro-ondes

Non-ionizing radiation forming part of the electromagnetic spectrum, occupying a frequency band from 300 GHz to 300 MHz.

solvent-free microwave extraction; extraction sans solvant assistée par micro-ondes

Technology combining microwave heating and atmospheric pressure distillation.

microwave hydrodiffusion and gravity extraction.

Technique patented in 2008, combining microwave heating and gravity.

HAZOP (analyse des risques et d'opérabilité); HAZard and OPerability study

A method designed to identify potential hazards in a system and possible operating risks, in order to prevent the occurrence of undesired events.

HACCP (Hazard Analysis Critical Control Points)

A method for assessing hazards and implementing control systems that focus more on prevention than on analysis of the finished product.

CCP (critical...