The challenges of biopreservation
Biopreservation of seafood products using marine bacteria

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BIO9240 V1 Article

The challenges of biopreservation
Biopreservation of seafood products using marine bacteria

Authors : Delphine PASSERINI, Laetitia KOLYPCZUK, Sabrina MACÉ, Marie-France PILET, Françoise LEROI

Publication date: November 10, 2021 | Lire en français

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1. The challenges of biopreservation

1.1 Seafood production and consumption

Seafood is an important part of the human diet worldwide. Apparent annual global fish consumption is rising steadily. The latest FAO (Food and Agriculture Organization) report, published in 2020 , shows that it has reached 20.5 kg per capita (figure

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