1. Introduction
Anthony BRESIN and Régis de BAYNAST: ARD, Agro Industrie recherches et développements (Pomacle)
Marguerite RINAUDO and Alain HEYRAUD: CERMAV, Centre de recherche sur les macromolécules végétales (CNRS) laboratory associated with Joseph Fourier University (Grenoble)
Catherine SANTAELLA and Thierry HEULIN: CEA/iBEB/Laboratoire d'écologie microbienne de la rhizosphère et environnements extrêmes (LEMIRE), UMR 6191 CEA/CNRS/Aix-Marseille Université, CEA Cadarache (Saint-Paul-les-Durance)
Since the early 1990s, very few new polysaccharides of bacterial origin have been industrially developed anywhere in the world. The reasons often cited for the scarcity of such developments are as follows:
the large number of polysaccharides already...
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An industrially interesting source of EPS: the rhizosphere
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