Traceability's contribution to value creation
Economic value of traceability: quality strategies in the food industry
Article REF: TR920 V1
Traceability's contribution to value creation
Economic value of traceability: quality strategies in the food industry

Author : Egizio VALCESCHINI

Publication date: November 10, 2006 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Traceability's contribution to value creation

2.1 Process traceability: supporting the credibility of information

One type of differentiation is based on consumer preferences. Often referred to as marketing segmentation, this differentiation is based on demand analysis, and aims to divide consumers into groups characterized by the same needs, habits and purchasing behavior. It involves adapting products to the different types (segments) identified as preferred targets. Commercial brands are generally based on this type of strategy. In this case, the quality standard is defined by an individual actor (e.g., a company), and the guarantee is provided by the guarantor. In this case, traceability is primarily aimed at ensuring the credibility of the information.

What are the mechanisms capable of generating...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Traceability"

( 56 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us