1. Traceability

Traceability is a general concept that each and every one of us, as consumers, can apply to our own expectations in terms of food safety, knowledge of where products come from, etc. But it is also a new field of activity in full structuring and development, which is destined to contribute to other fields of activity, to different professions, by addressing issues of competitiveness, efficiency, risk control, value creation through innovation... and to take its place in corporate management systems.