2. Mother disciplines and friends of sensory design
We won't go into the organizational aspects of the project, or the strategic and economic dimensions, although they are present and well known in sensory design.
One of the strengths and advances of sensory design is its ability to link the perception/differentiation dimension with that of economics. This is the reason behind the integration of sensory evaluation in companies (the first being Nestlé France). The most common demand since: "the best from the cheapest".
2.1 Sensory evaluation
As defined by the AFNOR XP V 09-501 standard, sensory evaluation aims to characterize the organoleptic properties of a product ("product" here clearly refers to "food"...
The Ultimate Scientific and Technical Reference
This article is included in
Design and production
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Mother disciplines and friends of sensory design
Sensory design fields of activity
Also in our database
Bibliography
IT articles
Standards and norms
- Sensory analysis – General guide to subject selection, training and control – Part 2: sensory experts - EN ISO 8586-2 - 2008
- Sensory analysis – General guidelines for the design of analysis facilities - NF ISO 8589 - 2008
- Value-based management – Functional expression of requirements and functional specifications – Requirements for expressing and validating the need to be met in the process of acquiring...
The Ultimate Scientific and Technical Reference
