6. Conclusion
This article, dedicated to the organization of the packaging workshop for glass and plastic bottles and beverage cans, deals with all aspects of the packaging periphery, concerning operations which take place during packaging, but which do not directly concern the food.
This aspect of beverage packaging has taken on vital importance with the increase in production rates, the lightening of packaging, the growing concern to improve productivity, and the quest to appeal to consumers, who need to be informed and seduced through packaging.
The transfer and regulation of container flows are disciplines which today have their own rules and even their own theorists, while continuous control, in addition to guaranteeing product quality, has made it possible to introduce production control and maintenance assistance.
At the...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Conclusion
Article included in this offer
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Courses
- MILLET (P.) - Conditionnement des liquides alimentaires. - ENSAIA Nancy.
- NIEDERMEYER (J.) - Embouteillage. - Université catholique de Louvain, section Brasserie.
Technical works
- ...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!