Article | REF: AG6505 V1

Regulations and practises regarding packaging - Legislation on packages intended to come in contact with food

Author: Sylvain MARTIN

Publication date: January 10, 2012 | Lire en français

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    3. Active or intelligent packaging – Regulation 450/2009

    3.1 Features

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    3.1.1 Active packaging

    Active packaging can be roughly divided into two categories:

    • those that absorb excess (e.g. oxygen-absorbing materials);

    • those that release (packaging equipped with a mechanism that slowly releases preservatives or aromatic substances into foodstuffs).

    Active" packaging maintains food quality and extends shelf life. It interacts with the food to reduce oxygen levels,...

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    Active or intelligent packaging – Regulation 450/2009
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