6. Abbreviations and acronyms
CLP: classification, labelling and packaging (EC regulation no. 1272/2008).
REACh: registration, evaluation, authorization and restriction of chemicals ( règlement CE n° 1907/2006 ).
The Ultimate Scientific and Technical Reference
This article is included in
Safety and risk management
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Abbreviations and acronyms
Glossary
Bibliography
Also in our database
ToolRegulations
Règlement (CE) n° 178/2002 du Parlement européen et du Conseil du 28 janvier 200 2 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
The Ultimate Scientific and Technical Reference
