9. Step 9: Setting up a monitoring system

For each CCP and other point of attention, the HACCP team describes the means and methods for carrying out observations and measurements to ensure control. This means choosing monitoring methods, materials and procedures. This choice should involve asking the question of the validity of the measurements made, and setting up a metrological plan. In particular, procedures for calibrating, checking and maintaining the equipment used must be available. In theory, measurements should be...