2. Depolymerization and hydrolysis processes

For further information, please refer to [2] , [14] , [17] , [19] , [20] en .

2.1 Depolymerization reactions

Degradation of macromolecules is mainly produced by hydrolysis. However, there are several known examples where polymers or supramolecular assemblies are dissociated by different mechanisms:

breaking hydrogen bonds: polymeric enzymes ;
...

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References

(1) - ADLER-NISSEN (J.) - Enzymic hydrolysis of food proteins. - Elsevier Science Publishing Co. Inc. New York, 404 p. 1986.
(2) - ADRIAN (J.), POTUS (J.), FRANGNE (R.) - La Science alimentaire de A à Z. - Lavoisier Tec....

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