Chemical composition
Carrageenans: gelling, thickening and stabilizing agents
Article REF: F5080 V2
Chemical composition
Carrageenans: gelling, thickening and stabilizing agents

Authors : Jaime ZAMORANO, Fabien CANIVET

Publication date: June 10, 2018 | Lire en français

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2. Chemical composition

Carrageenans are derived from a family of linear polysaccharides formed from a dimer of alternating α-D-1,3 and β-D-1,4-galacto-pyranose units (figure 3 ).

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