Article | REF: F1140 V1

In-situ bacteriological control in collective kitchen units

Author: Pierre-Yves MONTFAJON

Publication date: June 10, 2001 | Lire en français

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    5. A diversified market

    • Its place in the competition

      Today's market includes other products:

      • some only assert the presence of proteins without giving and confirming the origin;

      • others require complex equipment and delicate handling (turbidimetry, fluorometry);

      • others require a certain reading time (between 24 and 48 h).

    • Fields of application

      The fields are numerous. Used daily wherever germs are found, Bacter-Test reveals its ability to identify pathogenic germs.

      To date, updated market openings are given in the table

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