List of probiotic bacteria
Microencapsulation of probiotic bacteria
Article REF: F3800 V1
List of probiotic bacteria
Microencapsulation of probiotic bacteria

Authors : Jennifer BURGAIN, Joël SCHER, Claire GAIANI

Publication date: September 10, 2016 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. List of probiotic bacteria

The term probiotic derives from two Greek words, "pros" and "bios", which literally mean "for life".

In 2002, probiotic bacteria were defined by the FAO/WHO (Food and Agriculture Organization of the United Nations) as "living micro-organisms which, when administered in adequate quantities, exert a beneficial effect on the health of the host".

From a technological point of view, the probiotic strain must be able to be cultivated on a large scale, survive the various preparation and storage phases, and remain stable right up to the moment of use. In terms of functionality, the probiotic strain must preserve its beneficial effects on consumer health.

Probiotics are mainly bacteria, but yeast is also present. They have been consumed for a very long time, notably through dairy...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Bioprocesses and bioproductions"

( 138 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details