2. Waste
2.1 Food waste
The French produced 8.8 million tonnes of food waste in 2021 . Nearly half (4.3 million tonnes) comes from food waste. This represents 129 kg of waste per inhabitant. This value is close to the European average (131 kg/capita). In Europe, however, the dispersion around this average value is high if we compare the lowest value held by Slovenia (68 kg/capita) and...
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Waste
Conclusion
Bibliography
- (1) - NGÔ (C.), REGENT (A.) - Déchets, effluents et pollution. Impact sur l'environnement et la santé. 3e édition. - Dunod (2012).
- (2) - ALIAPUR - (2024). https://www.aliapur.fr ...
Directory
Specialized organizations (non-exhaustive list)
Citeo, Sorevo Environnement, Recyco, Chimirec
Veolia, Suez, Séché Environnement
Ademe, CEA, IFPEN, CEMAGREF, INRAE
Regulations
See in particular: BALET (J.-M.). – Waste management. DUNOD (2023).
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