5. Analytical monitoring
To limit health risks for employees and for technical and economic reasons, it is advisable to monitor various parameters during use. The INRS, a generalist organization in occupational health and safety, recommends monitoring the following, for example:
the pH according to the supplier's recommendations;
the concentration of the active ingredient according to the supplier's recommendations;
the nitrite content in the event of the actual or suspected presence of secondary amines. This must not exceed 20 mg/L. –1 ;
The microorganism content must not exceed 10 6 CFU/ml –1 . This technical criterion is defined...
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Analytical monitoring
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