Bag-plateau or mixed diet: physico-chemical aspects
Lubrication in forming
Article REF: M3018 V1
Bag-plateau or mixed diet: physico-chemical aspects
Lubrication in forming

Author : Éric FELDER

Publication date: December 10, 2008, Review date: August 24, 2021 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Bag-plateau or mixed diet: physico-chemical aspects

2.1 Additives and "metal" surface reactivity

SCROLL TO TOP

2.1.1 Modes of action and nature of additives

Experience shows that the addition of small quantities of certain chemical compounds to lubricants, known as lubricant additives, reduces friction and wear rates. Their action is chemical, and is therefore highly specific to the chemical composition of the bodies involved, depending mainly on the concentration c of the additive in the lubricant and the temperature θ. There are two main types of additive action (figure...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Bag-plateau or mixed diet: physico-chemical aspects

Article included in this offer

"Material processing - Assembly"

( 161 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details