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Nanomaterials in Food Products
Research and innovation REF: INM4500 V1
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Nanomaterials in Food Products

Author : Marie-Hélène ROPERS

Publication date: May 10, 2021 | Lire en français

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What nanomaterials are used to manufacture foodstuffs, what effects are sought, what measures are taken by food safety agencies to monitor their safety and protect the consumer, and what are the limits of the data currently available?

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