7. Glossary
3D Food
3D printing of food.
Agnotology
Science of non-knowledge.
Anisotropy
Property of being direction-dependent. A 3D object is anisotropic because, before post-processing, it has different characteristics depending on its orientation.
Self-repair
Material that repairs itself after deterioration.
Bottom-up
From below.
Bio-printing
Bio-printing is an emerging topic in additive manufacturing technologies, aimed at manufacturing living organs and tissues.
Biomimicry
An approach that draws on the ingenuity of living organisms' mechanisms, properties and functions to innovate....
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